Our two Phils have joined forces to share their vision of a French bistro whose relaxed ambience and distinctive concept cooking brings out the best of the fresh local products. When you’ll be seated on our terrace or by the open fireplace, you’ll feel right at home.

Savor the enticing and flavors that are sure to enhance the pleasure of every meal shared with colleagues, friends or even that special someone!

Philippe Racine works enthusiastically and with a genuine passion alongside his kitchen brigade. Self-taught, but quickly recognized by his peers, he learned how to cook on the fly at his aunt’s snack bar, located where the cruise ship terminal now stands. Trained in the company of both traditional French and gifted young Québec chefs, he worked hard to rise through the ranks and is now the proud owner of Bistro St-Malo.

Philippe Racine has put all of his passion, creativity and discipline into creating a menu comparable to those of the best French bistros! Inspired by the finest locally-sourced and imported products, he is able to blend flavours and textures to perfection. You’re always welcome to stop by the kitchen to say hi to him!